CHICAGO—Smithfield Foods Inc, the world’s biggest pork processor, said on Thursday it is temporarily closing a plant in Sioux Falls, South Dakota, because of the CCP virus, the latest disruption to the U.S. food supply chain from the outbreak.
The company will suspend operations in a large section of the pork plant on April 11 and completely shutter it on April 12 and April 13, after employees tested positive for the CCP (Chinese Communist Party) virus, commonly known as the novel coronavirus, according to a statement.
Acquisition of Smithfield Foods
On 29 May 2013, Shuanghui announced its intention to buy Smithfield Foods for $34 per share, or about US$4.72 billion total. Including assumed debt, the total value of the deal was about $7.1 billion. The agreed purchase price represented a 31% premium over Smithfield's market price at the time when the deal was announced.[4] The two sides negotiated for four years prior to their agreement.[1]
Before it was finalized, the deal had to be approved by Smithfield shareholders and the Committee on Foreign Investment in the United States.[4] It was ultimately approved by Smithfield shareholders on September 24, 2013, and the merger was to be completed two days later.[14]
Smithfield CEO Larry Pope stated the deal would "[preserve] the same old Smithfield, only with more opportunities and new markets and new frontiers."[4] No Chinese pork would be imported to the United States, he stated, but rather Shuanghui desired to export American pork. There is a growing demand for foreign food products in China due to recent food scandals.[4] Smithfield's existing management team would remain intact and no major changes to its workforce would occur.[4] Analyst Derek Scissors said companies such as Shuanghui are "not looking to cause any trouble in the American market ...They want to gain from what the U.S. is able to do."[4] China has been a net importer of pork since 2008.[1]
The deal was the largest ever takeover of a U.S. company by a Chinese company,[4] roughly doubling the number of US jobs tied to direct investment by China.[7] Smithfield ceased to be publicly traded at the deal's completion.[4]
In July 2013, Shuanghui announced its plan to list Smithfield on the Hong Kong Stock Exchange after completing the takeover. The IPO was expected to see the firm valued at around $4 billion.[15] However, the IPO plan was ultimately scrapped in 2014.[16]
In 2016, WH Group's profits increased by more than 17 percent. This increase in profitability was primarily driven by expansion of Smithfield Foods.[17]
In 2016, Smithfield Foods acquired California-based Clougherty Packing from Hormel Foods for $145 million. Numerous brands were included in the acquisition such as Farmer John and Saag's Specialty Meats. Clougherty had a large selection of pork products and a large sales network in the southwestern United States. Smithfield also acquired hog farms in Arizona, California, and Wyoming as part of the deal.[18]
In 2017, Smithfield Foods acquired the remaining 66.5% of the equity in Pini Polonia. After the acquisition, it became wholly-owned by Smithfield Foods. Pini Polonia has a slaughterhouse in Poland. The firm also has facilities in Italy and Hungary. The deal included the acquisition of Pini Polska, Hamburger Pini, and Royal Chicken. The price paid was not disclosed.[19]
TheFritoBandito ago
Sounds like an act of treason by the U.S. Treasury Department. Proves that anyone can be bought if the price is right. The CEO of Smithfield (Larry Pope) is a f'king stooge who played dumb and just went with it. My guess would be he received some sweet kickbacks under the table from the Chinese. This all got swept under the rug for a while after 2014 or so, but people need to start paying attention that the Chinese are moving headstrong on their goal of global domination.
Transcript:
Archive.fo - PBS.org - Who’s behind the Chinese takeover of world’s biggest pork producer?
Video:
INVIDIOUS.us - Who's behind the Chinese takeover of world's biggest pork producer?
kestrel9 ago
Thanks for the info!
As I mentioned Smithfield went on to buy California-based Clougherty Packing Here are just some of the brand names they now own: American Farms, Armour, Cook's Ham, Captain Morgen BBQ, Curly's, Eckrich, Farmer John, Farmers Hickory Brand, Farmland, Healthy Ones, John Morrell, Pure Farms, Ranch Brand, Sunnyland.
TheFritoBandito ago
FML... I looked in the fridge earlier to see if we had any of these on the list. I'll be damned if Farmland wasn't one of them (a pack of bacon.) I switched to that brand over Smithfield a while back. Screw it, I'll go back to buying half hogs from the local processor until that gets outlawed by some globalist POS.
We'll be fighting those China in WW3 if it hasn't already started. i.e.- CoVID-19 as a bio-weapon attack.
kestrel9 ago
I know what you mean about finding out about having those brands! I've bought those as well. Smithfield continues to be in the news:
http://archive.is/4YuWM
Smithfield shutting U.S. pork plant indefinitely, warns of meat shortages during pandemic
nomoss ago
Thanks for the information and links.
yellowrose ago
Personally, I don't want any food that isn't USA raised/caught & processed. We need our hygiene & government standards to be met. Foreign countries/ persons do not meet that standard in my opinion.
kestrel9 ago
Some of the companies retain their American source of pork meat and we're told that the only change is the ownership. But China has been buying the pig farms that supply the meat. The meat may originate from the US as far as we are told, but I suppose they could import their meat at some point in the supply chain. They could also sabotage our food if it ever came to that in their world domination attempts, all it would take is a well designed virus.
yellowrose ago
Am considering local sources for my food.
kestrel9 ago
Same here, I'm interested to learn more about the foreign ownership of many brand names that we take for granted as being owned by Americans.
Gigabump2 ago
What is coronavirus?
TheFritoBandito ago
The biggest f'king sham to ever be enacted on a global population. Most likely due to a man-made virus purposely created in a lab and released on the population of Wuhan, China; knowing it would quickly spread world-wide so that international organizations could institute forced vaccinations along with a control system for access to essential goods.
kestrel9 ago
'novel coronavirus', is SARS-CoV2, most often referred to as Covid19.