The South African braai (barbecue) is a way of life for Boers
Posted: Mon Nov 08, 2021 3:11 pm
The leftovers (if any!) are usually eaten for the next morning's breakfast.
Low & slow wins the race. I even do beans on the BBQ, smoked for 4 hours. It's heaven.CognitiveDissident5 wrote: ↑Mon Nov 08, 2021 3:11 pm
The leftovers (if any!) are usually eaten for the next morning's breakfast.